Back to School with Barbecue University™
Back to School with Barbecue University™
September 4th, 2013
Laptop? iPad? Smartphone? September is back to school month, of course, but the checklist of essential school supplies has changed a lot since the name “Raichlen, Steven” appeared on a class roster. Believe it or not, there was a time when the word “tablet” referred to a pad of lined paper.
If this time of year makes you nostalgic for school, enroll in the learning adventure of a lifetime—Barbecue University™ at The Broadmoor—for one of our May/June, 2014 sessions.
You may remember the old song about school days:
Reading and writing and ’rithmetic
Taught to the tune of a hick’ry stick…
Well, Barbecue University™ is all about hickory sticks. And apple wood and cedar planks, too.
Photo courtesy of Rob Baas, class of BBQ U 2013.
- Pork T-Bones on a Shovel
- Grilled Clams with Sambuca & Italian Sausage
- Spice-Rubbed Baby Back Ribs with Dark & Stormy Barbecue Sauce
- Hill Country Brisket with Coca-Cola Barbecue Sauce
- Brazilian Rib Roast Stuffed with Chorizo & Cheese with Ember-Roasted Salsa
The course is very hands-on (everyone cooks) and no matter how much you think you know about grilling and smoking, you will learn something. You will come home with many recipes you are dying to make, and you will likely be the most popular backyard cook in your neck of the woods – for years to come.
Larry Olmsted, Forbes.com |
The theme of our 2014 curriculum is Adventures on Planet Barbecue™, focusing on the most eye-popping recipes and jaw-dropping techniques from around the world’s barbecue trail. You’ll master the ABCs of global grilling. A for Australian shrimp on the barbie. B for Balinese roast suckling pig. C for Caribbean cabrito. And so on.
We’ll also give you a refresher course on the icons of American barbecue, from Memphis dry ribs to Texas brisket to Carolina pork shoulder.
- The 5 Methods of Live-Fire Cooking
- The 4 Ways to Determine When Food is Done
- 3 Techniques for Grilling Fish Without it Sticking to the Grill Grate
- 2 Ways to Make a Rub
- The 1 and Only Recipe You’ll Need for Spit-Roasting a Whole Prime Rib
Barbecue University™ at the Broadmoor, a Forbes 5-Star and AAA 5-Diamond resort, is not only an education-enhancing activity for individuals: It’s also a great program for husbands and wives, fathers and sons, mothers and daughters, friends, co-workers, etc. It also makes an unforgettable gift for a special occasion. Classes fill quickly, so register without delay.
- Packages start at $2,100 for three nights based on double-occupancy.
- For more information, go to the Barbecue University™ page on BarbecueBible.com where you can also check out a student’s perspective of BBQ U 2013, as well as get details on how to make a reservation.
- You can also reserve directly with The Broadmoor by calling 855-634-7711 or going to The Broadmoor’s website.
PLUS! DON’T MISS THIS:
- For a sneak preview of the BBQ U experience, watch the Barbecue University™ Gold Plate Tailgating live interactive video on September 22, 2013, at 4 p.m., where I’ll demo several tailgating recipes, which will be followed by a live question-and-answer period from the audience. Those who RSVP and participate will even receive a FREE copy of my e-cookbook Raichlen’s Tailgating!
Yours in righteous grilling,
Steven Raichlen