I’ll give you one of my secret spices. It gives any meat a nice color and a tangy taste. Just add it to your favorite rub, and I bit you even the most experienced grill master won’t be able to figure it out. It’s called SUMAC. If you can’t find it locally, here is a link to order it:
http://www.americanspice.com/catalog/it ... a09ca86a61
To our Guest,
I have to agree with you on the granulated onion. I love the stuff. I use it on everything. I think it has a nice caramelized onion flavor. Try adding a dash when cooking rice. Just add some to the water before you add the rice, and it will make your rice taste and smell soooo good.