x

The Best BBQ Delivered to You!

Sign up here for Steven’ Raichlen’s weekly Up in Smoke e-newsletter (and get a free ‘Best Burgers’ e-book!).


Menu

General

PART 2 GRILLS OF BBQU

PART 2 – PIN-UP PHOTOS: THE GRILLS OF BBQ U
iphoto4.jpg

The tease continues… More photos of the more than three dozen grills at Barbecue University, which concluded last week. (Dates will soon be announced for next year’s sessions, so stay tuned.) Above is pictured the Horizon “Marshall” offset barrel smoker, now well-seasoned and brisket-ready.


iphoto6.jpg
Traeger’s Lil’ Tex Elite pellet grill can smoke, grill, bake, roast, barbecue (low and slow), or braise.
iphoto7.jpg
Kalamazoo’s tri-fuel grill burns wood, charcoal, or gas and has a wok-worthy side burner.
iphoto8.jpg
The Big Green Egg’s iconic kamado-style cooker.
iphoto9.jpg
On of the work horses in our regiment of gas grills, the Weber Summit.