Q#1 I'm smoking 2 cornish hens today. I'm gonna soak them in a brine for a cpl of hours. But I was also thinking about using an injectable marinade. should this be done before you brine or after.
Q#2 Is it posible to take your favorite rub say a 1/4 cup of rub to say a quart of water, boil in a sauce pan, let it cool, then use that as an injectable marinade.