As a reletive new comer to grilling I feel the need to ask what is probably a stupid question but I can't find the answer any place else.
I bought a Weber Genesis Silver late last summer and I love it. Being in Texas almost a week never goes by where I do not get to use it. In fact I've already gone through several tanks of propane in less then 6 months.
I''ve learned to cook ribs, steaks, burgers, pork chops, pork loins, etc on it. In fact I do more cooking these days then my wife.
But my question is this.....
With a gas grill can I use them? If so, how?
And more importantly should I use them?