Well, lent is upon us once again. For some of us that means meatless meals at least once a week for the next 6 weeks.
Not bad though, it makes me think outside the box and come up with some new creations outside of my comfort zone of pork, beef, and venison.
Tonight it is tuna steaks with a bit of butter and worcestershire sauce, hot off the grill.
What are some of your favorite fish or seafood meals?