Hello all, great site and first post.
When I go to a restraunt I order my steak Xtra Well. And generally get it either burnt or what Chagan calls medium. When I'm grillin its generally what Chagan calls medium, what I would call Well. The unfortunat thing is that most restraunt cooks (I don't mean steak house cooks) don't know how to cook a steak. I look for around 160-165 for my steaks, just a strip of pink. Notice I said pink, not red. Like someone else said earlier most restraunts cook straight from the freezer. Anyway thats my two cents.