If you're one of those Atkins dieters..STOP READING THIS POST NOW!
Don't say I didn't warn you.
Piggybacking off another post I thought that the topic of grilled bread deserved some more ideas. What are everyones favorite ways to mix bread and grill. I've followed and adapted Steve's recipes for pizza and garlic bread with fantastic results, and I look to try BBcue Z's pannini recipe soon. But what else is there? My gut (no pun intended) tells me if the equation is bread meets olive oil meets flame it will be good, but what does everyone else do?
And don't tell the Atkins guys, that would just be a cruel tease...