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Drum(stick) roll please . . .

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Post Wed Feb 11, 2004 2:08 pm
Info@Workman Site Admin
Site Admin

Posts: 590

You know him as the man behind cooking big and some really great threads, now you must call him BBQ Deputy, too! Please join me in welcoming Grand Scale to the BBQ Deputy team.

Did I mention that as BBQ Deputy, you have to tell us all your secret recipes? (Well, it doesn't hurt to ask now does it . . . )

Info

Post Wed Feb 11, 2004 2:31 pm
MReynolds well done
well done

Posts: 394
Location: Missouri, St. Peters
Congrats GS! What took so long? And I agree, share all of those recipes. (I'm busy cutting and pasting!)
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PETA - People Eat Tasty Animals

Post Wed Feb 11, 2004 4:29 pm
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
Congratulations Grand Scale!!! I knew you were a deputy in the making. I'll throw in a few wings along with those drumsticks :D
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Post Wed Feb 11, 2004 5:03 pm
chagan well done
well done

Posts: 1350
Location: Central NJ by way of NY
Congradulations GS, well overdue I must say.
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No, it ain't burnt- it's barbecue

Post Wed Feb 11, 2004 11:18 pm
hickory pete well done
well done

Posts: 403
Grand Scale...Congratulations! Please keep adding some of those "Grand Feast" ideas.

Pete

Post Thu Feb 12, 2004 12:21 am
ThrRoff well done
well done

Posts: 999
Location: Washington, DC

And me also say congratulations to Grand Scale. Got me grilling on some cold cold nights. :lol:
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Post Thu Feb 12, 2004 10:34 am
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
Thanks everyone for the support! I'll do my best to keep up the level of insanity that you've all come to know (and love?). HA.
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