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Minted Basil Aioli

Indulge in the refreshing flavors of this Minted Basil Aioli, a simple yet flavorful condiment that adds a burst of herbaceous goodness to any dish. Made with creamy mayonnaise, minced fresh garlic, and a vibrant combination of fresh basil and mint leaves, this aioli is as easy to make as it is delicious. Simply puree the ingredients in a food processor until smooth, then refrigerate until serving. Perfect for dipping fries, spreading on sandwiches, or dolloping onto grilled meats or vegetables, this minted basil aioli is sure to elevate your meals with its fresh and zesty flavor profile.

Minted Basil Aioli Recipe


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Minted Basil Aioli

Recipe Notes

  • Yield: Makes 1 cup

Ingredients

  • 1 cup homemade or good quality mayonnaise
  • 3 cloves fresh garlic, minced
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh mint leaves

Recipe Steps

Step 1: Place the ingredients in a food process and puree until smooth.

Step 2: Refrigerate until serving.