Ok boys and girls I'm looking for advise for my first "Grand" outing of the year!
I think I know most of the answers and ways to go but please humor me, by helping me you may also answer others and bring up new ideas.
This Saturday my wifes family is coming over (7 people in total eating at 8:30 +/-), and I'm firing up the grill(s) to impress!
My plan is this:
A three +/- plound Brisket.
A Beercan Chicken
Smoked Sausage (cooking time?)
With Pepper poppers as an appetizer and fries and cesar salad as sides.
A veritable festival of Cholesterol merriment!
At my disposal 650 square inches of Weber grilling power and my Masterbuilt 7-in-1.
My thoughts are this:
Fire the Brisket, ribs, and sausage on the webber. Obviously staggered for time. (suggestions?)
Do the poppers on the masterbuilt followed by the chicken.
Now I'm asking for any and all tips you kind folk care to share.