Here in Indy, there is only one joint worth spending money at, Smokey Bones. Today, I had a combo of Pull Pork, Smoked Brisket and Smoked Sausage. It was very good. I could tell that they use a lot of chilli powder in the rub. I think rubs should have a spicey but unique taste and not so much of one thing that you can easily pick it out. It was so good in fact that I did not need any sauce (to me that real Q). What do you all think of Smokey Bones in your areas?