I just found this message board while looking for some grilling tips on BBQing Lamb. I own the BBQ Bible and absolutly love it! Every single thing I have cooked out of that book is wonderful. Does anyone have any tips for BBQing Leg of Lamb. I was thinking about doing a bone in style using the indirect method. There is a recipie in the BBQ Bible for South African Bone In Leg of Lamb and it sounds really good. Has anyone tried that? Anyway, this looks like a great message board and hopefully I can contribute to the group.