Side Dish Spotlight: Grilled and Smoked Thanksgiving Classics

We took an informal poll, and discovered (not to our surprise) that having filled their Thanksgiving plates, most people first steer their forks to the side dishes—mashed potatoes, the infamous green bean casserole, and bread stuffing.

Not throwing shade on turkey, of course, but we rounded up some of our favorite grilled or smoked side dishes. (The only exception is Claire’s Cranberry Walnut Bread, which could be baked in an oven.) So if you’re ready to add a new item or two to your T-Day menu, read on. And Happy Thanksgiving to all from Steven, Barbara, and the Barbecuebible team.