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Smoking Wood

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Post Tue Jan 06, 2004 12:25 am
ThrRoff well done
well done

Posts: 999
Location: Washington, DC

Hey Bob, I did save a slice, but the 23 year old nephew just came in for a few days, and its gone already. Sorry, next time.

Post Tue Jan 06, 2004 11:04 am
chagan well done
well done

Posts: 1350
Location: Central NJ by way of NY
Hey Roff, that is one sweet looking bird. BTW, I never did point out what was wrong with your kitchen picture- the sauce pan had the handle facing out- safety, safety :)
Image

No, it ain't burnt- it's barbecue

Post Tue Jan 06, 2004 11:19 am
hickory pete well done
well done

Posts: 403
chagan...I looked at that picture of Roff's kitchen many times trying to figure out what it was that you saw, and never noticed the handle. Now I can rest again..

Pete

Post Tue Jan 06, 2004 11:22 am
chagan well done
well done

Posts: 1350
Location: Central NJ by way of NY
It's amazing what kind of responses you get when you submit an open ended question like that! You did catch a few good ones. :wink:
Image

No, it ain't burnt- it's barbecue

Post Tue Jan 06, 2004 11:32 pm
ThrRoff well done
well done

Posts: 999
Location: Washington, DC

Chagan,,,,,,,Whew so I can rest too. I kept wondering "what is he talking about?" You got us there. Actually I was snapping my simple pictures while a professional photographer was setting up to photograph the kitchen for the builders records. He set pots and dishes all over the place.

Post Wed Jan 07, 2004 11:05 am
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
Roff, you ought to see if you can get a copy of the builder's photo's for your records!
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Post Wed Jan 07, 2004 10:55 pm
ThrRoff well done
well done

Posts: 999
Location: Washington, DC

Bob. Actually it won a couple of awards for the builder. Here is one of the pictures
http://www.chesapeakehome.com/custombuilding/remodel_awards2003/kitchens.asp

Post Thu Jan 08, 2004 12:34 am
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
Wow. That photo is impressive. Of the three show on that link, yours is the best by far!
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Post Thu Jan 08, 2004 2:47 am
dkirn well done
well done

Posts: 388
Location: St. Louis, MO
Roff -

I can not look at another picture of your great kitchen! I am currently working on the plans for our new home and the kitchen was going out of control and then I saw yours and the ideas started rolling in... is it wrong to have a 500 sq ft kitchen?? My wife seems to think so, but I think it might be a little cramped :lol:

Post Fri Jan 09, 2004 12:37 am
ThrRoff well done
well done

Posts: 999
Location: Washington, DC

dkrin,

I don't think it wold be possible to have "too big" of a kitchen. I don't know exactly how many square feet ours is. It just kind of flows and takes up what was once 3 rooms.

Post Fri Jan 09, 2004 1:07 am
dkirn well done
well done

Posts: 388
Location: St. Louis, MO
There is just something cool about saying that your current kitchen takes up 3 rooms

Very cool

Post Fri Jan 09, 2004 11:31 am
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
My kitchen might take up 3 hallway closets :(
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Post Tue Mar 02, 2004 7:48 pm
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
Oh happy day! :D I finally found some apple wood and it was free. Only one catch...it was mixed in with a little peach wood and some plum wood. I really can't tell which is what by looking. There is a small family orchard about a half hour north. I called them on day and asked if they had any clippings left from pruning this winter. They said to come get all I wanted.

I can't haul much at a time and didn't have tools when I went yesterday, but I did get a load and used some of it to grill pork chops last night. There's still a large pile and some of it is big enough to use so I'll be going back for seconds soon.
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Post Tue Mar 02, 2004 11:06 pm
ThrRoff well done
well done

Posts: 999
Location: Washington, DC

Bob, I have been grilling with the apple wood and like the heat it gives and the smoke. I would imagine there is not much difference using peach and or plum.
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Post Wed Mar 03, 2004 1:16 am
Vinsect well done
well done

Posts: 576
Location: Middle Tennessee
I'd like my kitchen to flow and take over my back yard. I've about got the deck conquered.
If it aint broke, Break it!
Then rebuild it better.

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