I have a question, I have a Weber Silver C. I want to make sure that the grates are clean. I went through the original cast irons from H.D. they ended up more rusty that useful, I just picked up the porcleine iron grates. I clean the with steel wool every other week, I heat them before and after each use. Do the flavorizor bars need the same attention? In the past I have noticed them getting rusty quickly also.Weber says they don't need the attention, however I am not sure I want the same turkey flavor on my salmon steaks or NY strip steak
Just wanted to know the overall opinion.