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Episode 108: The Brazilian Grill

Farofa

This recipe is used with Picanha with Molho À Campanha and Farofa (Spit-Roasted Sirloin with Country Salsa and Toasted “Flower”) in Planet Barbecue Episode 108: The Brazilian Grill

A popular accompaniment to picanha, farofa (typically made from cassava or manioc flour) is a flavorful sponge for the beef’s meaty juices. Here, Japanese panko (bread crumbs) sub for sometimes hard-to-find cassava flour. Even our Brazilian guest on the show approved.


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Farofa

Ingredients

  • 4 tablespoons butter, unsalted or salted
  • 3 slices bacon, diced
  • 1/2 red bell pepper, cored and diced
  • 2 scallions, trimmed, white and green parts thinly sliced
  • 2 cups panko or cassava flour
  • Coarse salt (sea or kosher)
  • Freshly ground black pepper

Recipe Steps

1: On the stovetop or the side burner of your grill, melt the butter over medium heat in a skillet. Add the bacon and sauté until the bacon begins to brown and renders its fat. Stir in the bell pepper and scallions and sauté for 3 to 5 minutes, or until the vegetables begin to soften.

Stir in the panko and season to taste with salt and pepper. Sauté until the bread crumbs are golden brown. Serve warm.

Recipe Tips

Our thanks to the sponsors of Planet Barbecue Season 1:


Steven Raichlen’s Planet Barbecue is a production of Barbacoa, Inc., and Resolution Pictures. © 2023 Barbacoa, Inc. Photos by Chris Bierlein