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Primal Grill

Episode 101: Smoke Screen

Steven Raichlen's Project Fire - Episode 303: Best Ribs Ever

Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you’ll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert-prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry..no gas grills allowed.

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