We have some mighty fine barbecue here. Southern style. Gibson's and Big Bob Gibson's and Whitts and, my very own favorite...LawLers Barbecue. Anybody had any???
Its a shame that a bbq place in Alabama makes some of the best tastin' St. Louis style dry ribs I ever eat. The bone slides out clean and the meat is tender. LawLers Barbecue sauce is out of this world. They ain't never won no contest though. Their pork is the most juicy and tender I have ever done ate. Anybody else with a favorite North Alabama que?
