Correction on Irish Whiskey Glaze recipe in rub & sauce

Mea culpa.

Chuck Cherry (and many other alert readers) have called my attention to an error in the Irish Whiskey Glaze recipe on age 116 in Barbecue Bible Sauces, Rubs, and Marinades.

Soy sauce appears in the ingredient list twice--first 1/4 cup, then 3 tablespoons.

The second soy sauce should have been 2 tablespoons Worcestershire sauce.

Sorry for any inconvenience and thanks to all who have brought this to my attention.

Happy griling!

SR


On Mar 5, 2005, at 2:08 PM, Chuck Cherry wrote:

Steve - I have several of your books and have enjoyed them all. However, I
need help with your Irish Whiskey Glaze recipe from page 116 in your Sauces,
Rubs, and Marinades book. The book calls for 1/4 cup of soy sauce and then
3 tablespoons of soy sauce. Is there another ingredient that should be
added instead of an additional 3 tablespoons of soy sauce. Thanks for you
help.

Chuck Cherry

Thanks SR, duely noted

Hey, when everythings in all those cute little bowls, it
can get kinda cunfussed.

At least it didn't repeat the whiskey!

you mean too bad it didnt repeat the whiskey right?

I thought that was understood!!!

Now I have to go try it all over again. Darn.
This is actually one of the favorites around my house and although I noticed the typo I never thought much of it. I've made the recipe using both and omiting the duplicate. Both turned out great.
This just gives me reason to try the recipe again the "right" way.
Thanks Steve and Chuck Cherry (whom I hope is also a member of our board here somewhere).
Steve- Its good to see you around, after reading your newsletter, with as busy as you are I'm just glad to see you remember how to type! Yikes. Take it easy and don't be a stranger!