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Correction on Irish Whiskey Glaze recipe in rub & sauce

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Steven Grilling Guru
Grilling Guru

Posts: 262

Mea culpa.

Chuck Cherry (and many other alert readers) have called my attention to an error in the Irish Whiskey Glaze recipe on age 116 in Barbecue Bible Sauces, Rubs, and Marinades.

Soy sauce appears in the ingredient list twice--first 1/4 cup, then 3 tablespoons.

The second soy sauce should have been 2 tablespoons Worcestershire sauce.

Sorry for any inconvenience and thanks to all who have brought this to my attention.

Happy griling!

SR


On Mar 5, 2005, at 2:08 PM, Chuck Cherry wrote:

Steve - I have several of your books and have enjoyed them all. However, I
need help with your Irish Whiskey Glaze recipe from page 116 in your Sauces,
Rubs, and Marinades book. The book calls for 1/4 cup of soy sauce and then
3 tablespoons of soy sauce. Is there another ingredient that should be
added instead of an additional 3 tablespoons of soy sauce. Thanks for you
help.

Chuck Cherry

Post Wed Mar 09, 2005 8:01 pm
Big D well done
well done

Posts: 616
Location: Toronto, Ontario, Canada
Thanks SR, duely noted

Post Wed Mar 09, 2005 8:58 pm
YardBurner BBQ Deputy
BBQ Deputy

Posts: 5369
Location: Damascus, Maryland
Hey, when everythings in all those cute little bowls, it
can get kinda cunfussed. 8)

At least it didn't repeat the whiskey!
Weber Summit E-470
Weber 22" MasterTouch
Performer One Touch
Traeger Lil Tex
New Braunfels Hondo
Bar-B-Chef
Weber Q-220

Post Wed Mar 09, 2005 9:30 pm
Big D well done
well done

Posts: 616
Location: Toronto, Ontario, Canada
you mean too bad it didnt repeat the whiskey right?

Post Wed Mar 09, 2005 11:23 pm
YardBurner BBQ Deputy
BBQ Deputy

Posts: 5369
Location: Damascus, Maryland
I thought that was understood!!!
Weber Summit E-470
Weber 22" MasterTouch
Performer One Touch
Traeger Lil Tex
New Braunfels Hondo
Bar-B-Chef
Weber Q-220

Post Thu Mar 10, 2005 7:15 am
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
Now I have to go try it all over again. Darn. :wink:
This is actually one of the favorites around my house and although I noticed the typo I never thought much of it. I've made the recipe using both and omiting the duplicate. Both turned out great.
This just gives me reason to try the recipe again the "right" way.
Thanks Steve and Chuck Cherry (whom I hope is also a member of our board here somewhere).
Steve- Its good to see you around, after reading your newsletter, with as busy as you are I'm just glad to see you remember how to type! Yikes. Take it easy and don't be a stranger!
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