It has mostly chicken on and off the can. But there are also unique recipes for steaks, fish, vegetables, breakfast, and deserts. If you like Steven’s other books, I’m sure you’ll find this smaller book to be a big addition to your library.
It is primarilly the bird on a can, but it does have recipes for other foods with prep styles of the beer can bird. If you want to grill and have people look at the food a say "What the heck is that?" you need this book.
I really enjoy them all though.