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All I want for Christmas is...

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Post Mon Dec 01, 2003 11:38 pm
dkirn well done
well done

Posts: 388
Location: St. Louis, MO
Chagan -

Thanks for the links to the bisque recipes. I plan on getting some fresh lobster this weekend and experimenting with the different recipes.

Thanks again

Post Mon Dec 01, 2003 11:41 pm
dkirn well done
well done

Posts: 388
Location: St. Louis, MO
Since I am planning on starting to bottle my BBQ sauces and some of my rubs I have sent Santa a very large list of everything that I am going to need including more time!!

Post Tue Dec 02, 2003 12:21 am
Airfoils well done
well done

Posts: 1063
Hey missed your request for my bisque recipe. Wish I could say its an ancient family secret but I just really got into soups and breads about 2-3 years ago. The bisque I use I found on the net and I think its pretty good. After all it's supposedly the Soup Nazi's recipe. Be sure to use a quality wine.

http://www.roadfood.com/forums/topic.asp?TOPIC_ID=1022

You can substitute some of the other shellfish with another lobster if you want.

Post Tue Dec 02, 2003 1:18 am
dkirn well done
well done

Posts: 388
Location: St. Louis, MO
Airfoils -

THanks for the recipe - I am trying a few this weekend and I will give this one a try as well

Thanks again

Post Wed Dec 10, 2003 9:25 pm
chagan well done
well done

Posts: 1350
Location: Central NJ by way of NY
Wow, that one does sound impressive, more than just lobster and all. There is only one thing better than seafood, and that is more seafood. I think that I would go with that one first Airfoils, thanks.
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No, it ain't burnt- it's barbecue

Post Thu Dec 18, 2003 12:53 am
hickory pete well done
well done

Posts: 403
dkirn wrote:
Since I am planning on starting to bottle my BBQ sauces and some of my rubs I have sent Santa a very large list of everything that I am going to need including more time!!


If you ever decide to go public with your bottled sauce, let us know. I would be interested in trying some of it.

Post Thu Dec 18, 2003 1:50 am
dkirn well done
well done

Posts: 388
Location: St. Louis, MO
Pete - I am woking on it as we speak (or as I type). Hopefully I will be ready to roll in early spring. i will post info when we get going with a website link so everyone can let me know what they think about the sauce.

Post Thu Dec 18, 2003 10:37 am
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
Boy of Boy my father just suprised me with an early Christmas gift. 250# of Texas (PA raised) longhorn! He bought it direct from a friend of his who raises them. Now of course I have to share with him but its first come first serve. So I figure I've got to get to the brisket and the porterhouses ASAP. So don't be suprised when before long I start asking for beef recipes!!
Perhaps one of the best gifts ever!
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Post Thu Dec 18, 2003 10:42 am
hickory pete well done
well done

Posts: 403
Congrats! Grand Scale..I just posted (on one of the other posts), a reply for Dkirn. There is a website at : www.txbeef.org/ Click on the "recipe book" link. There's all kinds of beef ideas.

Post Thu Dec 18, 2003 11:06 am
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
So I'm guessing the Going Big runs in the family :D .

Most excellent gift!
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Post Thu Dec 18, 2003 12:16 pm
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
Man Pete Thanks that is a great site!! That should keep me going for a while.

Yes "Going Big" deffinately runs in the family. We don't do anything half assed!
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Post Thu Dec 18, 2003 10:50 pm
dkirn well done
well done

Posts: 388
Location: St. Louis, MO
Grand Scale you are a lucky dog! If you have trouble using all of the beef, let me know I will take some off of your hands!!

Post Fri Dec 19, 2003 9:19 am
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
Well I broke into the stockpile already and found out first and foremost that Texas Longhorn is extremely lean. Not alot of marbling. So in addition to using the txbeef site above I will be looking to you fellows to lead me to your favorite marinades as well.

Mmmm...beef!
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Post Fri Dec 19, 2003 12:00 pm
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
My problem is; Longhorns, Longhorns, everywhere and not a one to grill! :wink:
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Post Fri Dec 19, 2003 11:21 pm
ThrRoff well done
well done

Posts: 999
Location: Washington, DC

Ok, Grand Scale I am on my way up there for some good beef!!! Enjoy!

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