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BBQ Sauce of the Month

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Post Wed Dec 17, 2003 12:27 am
ThrRoff well done
well done

Posts: 999
Location: Washington, DC

Reading these posts has caused me to give some more thought to “sauces.” Also a friend just sent me a bottle of a raspberry chipotle sauce that just screams. (http://www.jelly.com/products/favorites.htm) Anyone have any links to “homemade” sauces, bearing in mind dkirn’s comment about contracting with a commercial kitchen. And….waiting for dkirn’s post for his sauce…………

Post Wed Dec 17, 2003 11:49 am
chagan well done
well done

Posts: 1350
Location: Central NJ by way of NY
Bob-BQN wrote:
...complements the essence of his magnum opus...


Why, what a lovely magnum opus you have there :?:
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No, it ain't burnt- it's barbecue

Post Wed Dec 17, 2003 11:52 am
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
Master Piece! :wink: I knew I was asking for it...
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Post Wed Dec 17, 2003 12:14 pm
chagan well done
well done

Posts: 1350
Location: Central NJ by way of NY
Afterwards you can ask the archimagirus if he will share his recipe for allececis percoquo so that you can impress others with your amplitudo magnificus confectio :D
Image

No, it ain't burnt- it's barbecue

Post Wed Dec 17, 2003 12:52 pm
Bob-BQN User avatar
well done
well done

Posts: 12904
Location: Texas
Does this mean I have to go to Louisiana? :?
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Post Wed Dec 17, 2003 2:10 pm
chagan well done
well done

Posts: 1350
Location: Central NJ by way of NY
One does not have to go to Louisiana to get the taste of blackened fish. :wink:
Image

No, it ain't burnt- it's barbecue

Post Wed Dec 17, 2003 11:45 pm
hickory pete well done
well done

Posts: 403
chagan wrote:
Afterwards you can ask the archimagirus if he will share his recipe for allececis percoquo so that you can impress others with your amplitudo magnificus confectio :D


To take a quote from our friend, Bob....... :shock:

I laughed for a week when he responded that way in one of the other posts.

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