In September, I went on a BBQ road trip. I gorged plate-burying beef ribs, world class ribs, briskets that would make a Texan homesick, and smoked beef that redefines the notion of pastrami.
And where did I have all this amazing food? Brooklyn, NY! My short list of must-try places includes Fette Sau, Brisket Town, Mile End Deli, and the new Hometown Bar-B-Que (the latter profiled in this week's blog: http://barbecuebible.com/2013/12/03/masters-smoke-hometown/#.UqCCI6U5vwI
Any New Yorkers / Brooklynites out there? Where are YOU eating? For that matter, where should I head to try YOUR favorite 'que anywhere in North America?