A friend of mine caught some beautiful trout this weekend and offered me a couple, I have been wanting to do grilled whole trout for a while now. I do have one question. I am going to follow your Grilled Prosciutto-Wrapped Trout recipe @ http://www.primalgrill.org/recipe_detai ... pisodeID=5
My question is how to you plate or serve it when you're done cooking? Do you cut off the head and then open it in to two filets?
Thank you in advanced.