I did the other two racks yesterday. No sauce. I had rubbed them over a week ago, and put them in my beer/aging fridge wrapped in plastic. At 35F or so, they didn't spoil. Cooked them on the dome (made an inverted "V" propping them up against one another. Got a nice "bronze" effect. They were much more tender than the first. Sauce was unnecessary...
Smoked these at 250F for about three hours.. no foiling, no nothing (except waiting..)
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- Phillyjazz -
Grill Dome ceramic / Ducane Affinity 4200 gasser/ Concrete pit