...and the garage where I do my grilling is now having some flooding issues.
This has been one of those winters where if it's not one thing it's another...
Anybody else having issues with wet weather making it more difficult to cook?
There's a high-water advisory on all rivers and streams up here because we had a lot of snow followed by several unseasonably warm days, but right now it's in the 50s and partly cloudy. I still have several areas in the yard under 3 feet of snow, but that's down from 4 feet a few days ago. Other parts of my yard are dry land.
So it's been a totally normal winter, in other word.