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Rotisserie Cayenne Chicken and Pizza

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Post Sun Feb 23, 2014 4:28 am
beercuer User avatar
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My brother wanted shredded Chicken on his deep pan pizza today, so naturally I had to break out the rotisserie and spit. I dusted this bird with seasoned salt and plenty of cayenne pepper. The rotis sure is one way to get quite a moist and tender chicken. Here goes--

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Part way through the cook

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Done

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And here is the deep pan pizza, with pepperoni, olives, and the shredded chicken breast. I always find it amazing what a fantastic taste quality a really good bread can give to a pizza. And nothing like those cast iron pans for such either. :D

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Post Sun Feb 23, 2014 6:28 pm
ScreamingChicken BBQ Deputy
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Location: Stoughton, WI
Beautiful color on that chicken, BC! I'm surprised some of it made it to the pizza...was it a pretty good-sized bird?

I see some great chicken fat in the drip pan, too...did you save some for fried potatoes?

Post Mon Feb 24, 2014 5:13 am
beercuer User avatar
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ScreamingChicken wrote:
Beautiful color on that chicken, BC! I'm surprised some of it made it to the pizza...was it a pretty good-sized bird?

I see some great chicken fat in the drip pan, too...did you save some for fried potatoes?

Thank you Brad :D

This was a five pound bird, (Hard to find smaller birds nowadays, yes)?

Doh! Doh! Doh!... The thought to make use of the rendered fat for fries never occurred to me. I like it! :cheers:
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Post Mon Feb 24, 2014 10:29 am
sroach well done
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Location: Warrington, PA
Hey BC,

The only thing you did wrong with that chicken is, you didn't invite me over.. :D :D
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Post Mon Feb 24, 2014 12:56 pm
beercuer User avatar
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sroach wrote:
Hey BC,

The only thing you did wrong with that chicken is, you didn't invite me over.. :D :D

Then I'd like to make another just for you, Steve... and with fries! :cheers:
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Post Mon Feb 24, 2014 2:54 pm
BaasPro medium
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Location: Alvaton, KY

beercuer wrote:
ScreamingChicken wrote:
This was a five pound bird, (Hard to find smaller birds nowadays, yes)?

The chicken looks awesome. I really need to get a rotisserie attachment one of these days...

We get pastured chickens from local farmers and they are always under 5 pounds. They've been especially small over the winter, but the last one was a whole 4 pounds!
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Post Mon Feb 24, 2014 10:29 pm
beercuer User avatar
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Location: Southern Californy
BaasPro wrote:
beercuer wrote:
The chicken looks awesome. I really need to get a rotisserie attachment one of these days...

We get pastured chickens from local farmers and they are always under 5 pounds. They've been especially small over the winter, but the last one was a whole 4 pounds!


Thank you, BaasPro :D

Wow, that must be nice to be able to get local pastured chickens I can get the organics, but they are so expensive. If I want a small bird, I have to get a rock cornish game hen. :cheers:
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Post Tue Feb 25, 2014 12:52 pm
Steven Grilling Guru
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The level of expertise and dedication on this site never fail to amaze me!

Post Tue Feb 25, 2014 10:22 pm
Dyal_SC well done
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Location: Lexington, SC
Cool! I've never owned a rotisserie, but your pix have me wanting one! Nicely done, BC!
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Post Wed Feb 26, 2014 11:03 am
ScreamingChicken BBQ Deputy
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Posts: 7526
Location: Stoughton, WI
I seem to recall that in the past there wasn't a rotisserie available for the kamado cookers like the BGE; has that changed? It really is handy and I'd say that if you can't get one for your BGE it'd be worth it to find a cheap, used Weber and set it up exclusively for rotisserie use.

Post Wed Feb 26, 2014 11:42 am
beercuer User avatar
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Steven wrote:
The level of expertise and dedication on this site never fail to amaze me!

I am most honored and delighted, Steven, though to whatever level I may have attained, much is attributable to your influence. I already see, moreover, that with your new book Man Made Meals, BBQ'ers wil discover their horizons expanded in ways otherwise unimagined. My goodness, that book is replete! Kudos!
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Post Wed Feb 26, 2014 11:44 am
beercuer User avatar
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Location: Southern Californy
Dyal_SC wrote:
Cool! I've never owned a rotisserie, but your pix have me wanting one! Nicely done, BC!


Why thank you, Dyal :D
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Post Thu Feb 27, 2014 12:06 pm
Griffin well done
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Location: Dallas, Texas

Sweet!! That yardbird looks good. Any deets on the pizza dough and how you cooked the pizza? :cheers:

Post Mon Mar 03, 2014 4:31 pm
tex_toby well done
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Location: Van Alstyne, Texas

Man that looks purrrrfect, bc! :)
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