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How to thin bbq sauce

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Post Wed Dec 04, 2013 10:11 am
gabe1957 raw
raw

Posts: 1
I made a great bourbon bbq sauce with my leftover cranberries. Unfortunately it's too thick. Can anyone suggest a way to thin it out without significantly changing the flavor profile (It's on the verge of being too sweet)?

Post Wed Dec 04, 2013 12:50 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7443
Location: Stoughton, WI
Welcome, Gabe!

My first inclination would be to take some of the sauce and add water in stages, tasting each time. Is this a sauce for serving with barbecue or more of a finishing glaze that goes on the food while it's still cooking?

Post Wed Dec 04, 2013 2:24 pm
BubbaQue well done
well done

Posts: 648
Location: Panama City Beach, Fl.

Try cranberry juice or more bourbon.
Weber 22 1/2 Platium
Weber Smokey Joe Platinum
WSM

Post Wed Dec 04, 2013 4:26 pm
BurntENZ User avatar
raw
raw

Posts: 8
Location: Old Bridge, NJ
When I have a sauce that is too thick and sweet, I add apple cider vinegar and water to balance things out. Good luck
Scott

Rec Tec Grill
WSM

BBQ is slow, have patience. Do you have a bottle opener handy? If so use it, if not go get one

Post Wed Dec 11, 2013 5:25 pm
Trollby well done
well done

Posts: 1301
Location: MadCity, WI

I like to save my BBQ sauce containers when only little left and rinse out with beer (Now Gluten Free Beer)

This makes great thin sauce for grilling


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