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High on Pie?

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Post Mon Oct 28, 2013 2:33 pm
Steven Grilling Guru
Grilling Guru

Posts: 252

Check out our latest blog: Pizza Hits the Grill http://barbecuebible.com/2013/10/25/pizza-hits-grill/#.Um6tbRY5vFI

So which school do YOU follow: pizza grilled on a pizza stone, or dough cooked directly on the grate?

Yeah!

Post Tue Oct 29, 2013 12:43 pm
Cactus1 well done
well done

Posts: 741
Location: Indian Head Park, IL.
I've done both - directly on the grate and on a stone. Both ways have their advantages. Depends on what type of pizza you're trying to make. I do prefer directly on the grate. Going back to my being lazy, I used to use my Mom's pizza dough recipe using Pillsbury Hot Roll mix, but I usually buy my dough premade from Trader Joe's.
* IHP Cactus Farm & Sauce Shack *
18 1/2 & 22 1/2" WSM
22 1/2" OTS
26 3/4" OTG


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