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Foul Weather Cook

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Post Sun Sep 29, 2013 10:50 am
lostarrow well done
well done

Posts: 594
Location: mississippi
Planned on a big cook on the offset to fill the freeze.
4 small butts & 4-6 racks of ribs on the offset.
I partially cook the meat to the temp I usually foil, pull off chill & freeze in foil & vacu-seal. I then finish on a gas grill when I want BBQ. Can't really taste the difference :D
Well the weather changed , 80% chance of rain this afternoon & an uncovered offset is a difficult cook in the rain :(
Well my cheap-a!! Kamodo chugs right along in rain , wind & snow!
Got to be flexible , scaled back cook to 2 butts (5lb) & 3 racks ribs , coulda cooked all 4 but only defrosted 3.
Butts rubbed with homemade rub & ribs with Tim's FSB (BBQ) rub, with charcoal & 3 chunks oak.
I'll post pics of cook , but remember no pics after foiling.

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Fresh butts


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Loaded cooker


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New Braunfels
vermont castings gas grill
WSM
Char-Griller Kamodo

Post Sun Sep 29, 2013 3:17 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5839
Location: Central Alberta, Canada
Wow - that's looking great so far. I hope you get more pics before foiling. :D
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Sun Sep 29, 2013 3:20 pm
lostarrow well done
well done

Posts: 594
Location: mississippi
Ready to wrap

Image
New Braunfels
vermont castings gas grill
WSM
Char-Griller Kamodo

Post Sun Sep 29, 2013 8:12 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7438
Location: Stoughton, WI
Nice work! Glad to see that the bad weather didn't shut you down completely; did it actually resemble the forecast? :lol:


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