I thought there would not be enough meat on the ribs leftover from butchering the dry-aged subprimal (wrong) so I picked up a split chix for $6.50 at the local supermarket. Just sprinkled them with Adobo seasoning (too lazy to make a rub.) Finished with Sweet Baby Ray's. Turned out GREAT (but there were leftovers from just the two of us..) Minimal time and effort (let alone cash) for a pretty tasty meal ..
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