... my sauce shelf has 102 unopened hot sauces ... 27 barbecue sauces or marinades ... 9 open hot sauces ... 6 open barbecue sauces ... 17 kinds of pickles and 11 peppers unopened ... 9 opened jars of pickles and peppers in the refrigerator...Guess I'm a sauce, pickle, and pepper junkie.
Wow... Master of Understatement! Either that's a big pantry or there's not much room for anything else...
Big pantry. Expanded our powder room into a full accessible bathroom several years ago. Bonus was it also expanded the entryway from the garage into the kitchen. Have 4 3' wide X 20" deep shelves on either side of the door into the kitchen with an open doorway between the "pantry" and rest of the kitchen. Pantry area had gotten totally "out of control". Stuff on shelves in a haphazard way. Took everything down one shelf at a time and reorganized last week. That's why I know exactly how many unopened sauces, pickles, & peppers I have. I have a full half of this pantry for my sauces, rubs, aluminum pans, barbecue tools, dedicated grill pans, fish grates, etc.
We also have one of those doored pantry shelf units in the kitchen for dry goods like pancake mixes, cereals, noodles & rice, etc.