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Kofte Kebabs

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Post Sat Aug 24, 2013 6:37 am
Steven Grilling Guru
Grilling Guru

Posts: 383

Making me hungry and I love the idea of the Greek salad relish.

Post Mon Aug 26, 2013 11:01 am
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 6079
Location: Central Alberta, Canada

I just cooked up a variant of these last night. No pics needed as they looked the same (besides - it was too dark out). :twisted:

This time I mixed a pound of ground beef and 2 TB of dried onion flakes, a pinch of sage, salt and pepper, and about 4 tsp. of Steven's North African rub from Planet Barbecue. They turned out fabulous as well. I happened to have a bit of homemade pico de gallo made up, and it went very well with these kebabs.

So last night's batch looked almost identical to the pics, but tasted different, in a very good way. :D
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.


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