I think that most of my favorites have been covered. I would like to throw in hot hungarian paprika, chili powder, oregano, allspice, and cyan pepper. Also, my co-worker gave me a nice Morrocan blend called Ras El Hanout. It basically is a blend of spices that the owner of the store throws together as a kind of special "House" spice blend. It is quite tasty and gives a flavor which can only be described as exotic. I think that it will go well with some type of yogurt, or perhaps sour cream marinade.
No, it ain't burnt- it's barbecue