Good morning everyone! I'm in Portland, Oregon this morning (more on that in another blog), but I'm thinking about ribs. Spice crusted baby backs from Memphis and smoky spareribs from Kansas City. Humongous beef ribs from Texas, and, yes, New York City. What ribs get YOUR gastric juices flowing? Check out the new blog http://barbecuebible.com/2013/06/21/raichlen-on-regional-style-ribs/#.UcWqHJU5tlI and tell us where else we should be eating!