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Father's Day ribeyes

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Post Tue Jun 18, 2013 8:17 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7119
Location: Stoughton, WI
First of all, why is it "Father's Day" and not "Fathers' Day"? :?: :lol:

This year I picked up 3 ribeyes and we took them down to my parents' house, but only after I seasoned them the day before and let them rest overnight.
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My dad's "Pro Chef" gas grill. I think the outer casting and the cart might be the only original parts left.
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But it still puts out enough heat to do a decent job. Clockwise from bottom left: medium-well for him, medium-rare, and rare.
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My mom has fancier plates than I do. :lol:
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The baked beans were from a can but my mom makes her pasta salad from scratch. She even made some without icky things like cucumber and celery for me!
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The weather was terrific and my brother showed up "unexpectedly" (he did appear just as the steaks hit the table), so it was kind of like a Sunday from years ago, before Mrs. Chicken and I had kids. It was definitely a good Fathers' Day!

Post Tue Jun 18, 2013 8:33 am
EddieK1376 well done
well done

Posts: 657
Location: Noblesville, IN

Looks great bud!!!!

Post Tue Jun 18, 2013 10:33 am
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5692
Location: Central Alberta, Canada
Great looking steaks, Brad! My dad's grill is like that too - old, but still serviceable.

Mom and dad still haven't replaced the grilling tools that got "misplaced" (aka. tossed out) a few weeks ago but I cooked on their grill last night and it's amazing what you can do when you need to improvise. :twisted:
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Wed Jun 19, 2013 1:29 pm
sroach well done
well done

Posts: 1118
Location: Warrington, PA
Brad! Remind me to come over your house next FD!! WOW!!!!
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Post Sun Jun 23, 2013 8:44 am
QJuju well done
well done

Posts: 1915
Location: Louisville, Kentucky

Steak looks delicious and perfectly cooked! That's a good fathers day.
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