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Buffalo Grill?

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Post Mon Jun 10, 2013 8:43 am
Steven Grilling Guru
Grilling Guru

Posts: 281

Scored a buffalo tenderloin the last day of BBQ U. Cooked it 3 ways: as buffalo fillet mignons (wrapped w bacon and sage). Al trapo style (wrapped w salt in a cotton cloth and grilled on the embers). And spit roasted on our new Epicoa Brazilian rotisserie. How do YOU handle buffalo?
Attachments
Buffalo filet mignons.JPG
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Post Mon Jun 10, 2013 10:40 am
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5842
Location: Central Alberta, Canada
Other than burgers I mainly cook buffalo tri-tips. They're a lot leaner than beef but the taste is fantastic!
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Tue Jun 11, 2013 9:21 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7466
Location: Stoughton, WI
The only time I tried buffalo (earlier this year) it was in steak form and I direct-grilled them very rare because I was a little paranoid about drying them out ($15/lb will do that). The flavor was really potent and to be honest I think I would've liked them done just a bit more; one of these days I'll give it another try but with a freezer full of beef it might be awhile.

Post Fri Jun 14, 2013 6:20 pm

Posts: 22
Location: Old Town, Maine
Hey Steve, how about resizing your pics, I can't see them very well. 640X480 usually works well on boards.


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