I have really begun to enjoy planking. This recipe is from an online publications and was probably a Ted Reader invention. I do not follow the recipe exactly so I dont have the proportions any more. I will describe it as best I can. It is one of our favorite dishes and I have used many types of planks-- all are good.
You will need...
big boneless skinless chicken breasts, cut a pocket in each
pepper jack cheese
mayo, I use Duke's
6 or 8 strips thick bacon, crisped and crumbled
4 or 5 green onions, chopped
2 or 3 chipotle peppers, minced and a few teaspoons of the adobo sauce
the chicken breasts are stuffed with the cheese and placed on the plank
the remaining ingredients are combined to make the sauce then spread on the chicken
a simple slaw for the salad...
they are cooked around 350 for about 30 minutes or until the chicken is cooked through. Indirect is a soft light smoke and direct is a heavy smoke. These were done direct...
I served them with a side of cauliflower rice as well. Very simple... shred cauliflower florets in food pro. Nuke, covered, for 4 minutes-- no water added. I added butter, salt and pepper after it was finished.
One of our favorites... I hope you like it too.