Had quite a busy day Saturday. Started off making some home-made Jimmy Dean style Breakfast links (5lbs)
Then 5lbs of cheddar brats
Threw on 2 racks of ribs. One with Dizzy Pig, one 50/50 salt and pepper
Wasn't planning on cooking the brats, but more people ended up coming so I had to add extra protein (and I was a bit curious)
We also cooked up some of our venison jalapeno cheese sausage. Unfortunately these were the last of my pics. I was so busy, I never stopped to eat all day, and then the bourbon started flowing and I sort of forgot to take any finished pics. From what I do remember, I wasn't a big fan of the salt and pepper ribs. Sure, it works for brisket, but I think pork really benefits from some sweet and heat. Everything got devoured and for once, there were hardly any leftovers. Good night, but I was exhausted by the end.