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It's 1 a.m., the butts are on!

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Post Sat May 25, 2013 12:54 am
tbk420 well done
well done

Posts: 721
Location: Western Pa.
I have 15 people coming over tomorrow, so I picked up two 8 lb'ers.

Put them on with a little cherry and pecan. Injected with a mix of apple juice, worcestershire, soy, and a little rub.

Pics to follow.

Happy Memorial Day weekend everyone - take a moment to remember all the brave soldiers who have fought and died for us. :cheers:

Post Sat May 25, 2013 2:04 am
beercuer User avatar
well done
well done

Posts: 2269
Location: Southern Californy
Thanks, Tbk, likewise. You certainly got an early start alright. Looking most forward to the pics! :bbq: :thumbup:
Got beer???

Post Sat May 25, 2013 2:21 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5790
Location: Central Alberta, Canada
Good luck, tbk420 - we look forward to the pics! :D
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Sat May 25, 2013 8:05 pm
sroach well done
well done

Posts: 1153
Location: Warrington, PA
Hope temp hold well for you TBK.
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