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Monday night meal

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Post Mon May 13, 2013 6:57 pm
sroach well done
well done

Posts: 1160
Location: Warrington, PA
The Book: BBQ USA
The Recipe: Tarragon Chicken Paillards

I love Chicken Paillard, and so does the wife. When ever you have a meal with a salad on top, the wife is in!!!

Flatten out the chicken and get it in the marinade while I get the egg ready:

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After 35 minutes time to cook them up:

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A very quick meal, 2 minutes or so on each side, boy my backyard is smelling good. Yank them off and top them with a good salad blend, add some dressing (marinade), toms, and some fresh cheese:

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I swear the chicken is under there...

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Such a quick & easy dinner with such a big impact.. Love it..
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_________________
XL BGE
18.5 Kettle Gold
18.5 WSM

Post Mon May 13, 2013 8:18 pm
beercuer User avatar
well done
well done

Posts: 2287
Location: Southern Californy
Wolf whistle! Oh la la!-- Look at all dem pretty colors! Now there's that wholesome cuisine. Stunning looking plateup, Sroach!
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Got beer???

Post Tue May 14, 2013 12:07 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7445
Location: Stoughton, WI
Looks great! I've leafed through BBQ USA many times over the years but this recipe seems to have escaped me...I'll be bookmarking it soon!

How do you think it'd be with thigh meat?

Post Tue May 14, 2013 12:35 pm
sroach well done
well done

Posts: 1160
Location: Warrington, PA
@ BC - LOL.. thank you my man..

@SC - I think thigh meat would work well, I am a big fan of thighs grilled, so i would say it;s a go with thighs.
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_________________
XL BGE
18.5 Kettle Gold
18.5 WSM


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