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10 lb batch, Italian sausage

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Post Wed May 08, 2013 1:16 am
chrish well done
well done

Posts: 885
Location: Melcher IOWA
did this last weekend turned out a bit oily but paper towels picked it real well and the flavor wasn't affected at all,



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My photobucket Q-view album, 167 pic's

http://s193.photobucket.com/albums/z315 ... 83/Q-view/

Post Wed May 08, 2013 3:49 am
beercuer User avatar
well done
well done

Posts: 2268
Location: Southern Californy
Most impressive and excellent, Chrish! One can never make up a big enough batch..., 'specially if word gets out what ya do. :lol:
Got beer???

Post Wed May 08, 2013 8:54 am
sroach well done
well done

Posts: 1118
Location: Warrington, PA
Looks like a great batch Chrish, you are stocked up for a little bit now...
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Post Wed May 08, 2013 10:34 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7104
Location: Stoughton, WI
Looks really good, and I'm not ordinarily a jerky fan!

Post Wed May 08, 2013 6:13 pm
chrish well done
well done

Posts: 885
Location: Melcher IOWA
when i first tried and made a batch of this its probly the best jerky ive ever had, dont know if i posted this before but i used the Hi Mountain jerky cure
My photobucket Q-view album, 167 pic's

http://s193.photobucket.com/albums/z315 ... 83/Q-view/


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