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Grouper on the Grill

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Post Tue May 07, 2013 8:12 am
sroach well done
well done

Posts: 1118
Location: Warrington, PA
Last night grilled up some grouper, just a light rub of Cumin, black pepper, all spice, salt. Oil up the grates and lay this puppy on there.

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Plated it up with some veggies and rice noodles thrown in the wok, also blended up a little yellow pepper sauce to sit the fish on.

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Not a bad little Monday night meal.
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XL BGE
18.5 Kettle Gold
18.5 WSM

Post Tue May 07, 2013 8:32 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7114
Location: Stoughton, WI
Not bad, indeed! :D :thumbup:

I've never cooked grouper; did you grill it skin-down or was it a skinless fillet?

Post Tue May 07, 2013 11:12 am
sroach well done
well done

Posts: 1118
Location: Warrington, PA
I pretty much always ask them to take the skin off for me, as I did with this one.

I noticed I have to hold my iPhone a little more still when taking those shots.. LOL..
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XL BGE
18.5 Kettle Gold
18.5 WSM

Post Tue May 07, 2013 2:24 pm
tex_toby well done
well done

Posts: 1768
Location: Sherman, Texas

One of the ugliest, best tasting fish to come out of sea. Your's looks awesome!

tex
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Post Tue May 07, 2013 2:44 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5692
Location: Central Alberta, Canada
tex_toby wrote:
One of the ugliest, best tasting fish to come out of sea. Your's looks awesome!

tex


+1. Ugly, but tasty. That grouper looks wonderful, sroach!
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Tue May 07, 2013 3:34 pm
sroach well done
well done

Posts: 1118
Location: Warrington, PA
ROFLOL..

Thanks guys and I agree 100%, ugly fish.
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XL BGE
18.5 Kettle Gold
18.5 WSM

Post Tue May 07, 2013 4:59 pm
JD_Smokes well done
well done

Posts: 530
Location: West suburbs of Chicago
That's why folks don't generally eat otters, seals, dogs, etc. We like to save the cute animals. But the fugly ones? Get on the grill buddy, you're lunch. :bbq:
Eating meat is murder.....mmmm, tasty, tasty murder.
PETA = People Eating Tasty Animals

Post Tue May 07, 2013 7:09 pm
YardBurner BBQ Deputy
BBQ Deputy

Posts: 5365
Location: Damascus, Maryland
That's some really nice looking fish!

What is your recipe for the yellow pepper sauce?

-YB
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Post Tue May 07, 2013 7:55 pm
sroach well done
well done

Posts: 1118
Location: Warrington, PA
Hey YB,

Roast up a couple yellow peppers (char the skin, toss them in a paper bag) skin them and chop them up roughly.

Sautee onions and garlic in Olive Oil till onions are translucent, toss in peppers and give them a good minute or two. throw all of it in a blender with some cider vinegar and puree. Throw it back in the pan with some heavy cream and bring to a simmer.

Easy peasy...
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XL BGE
18.5 Kettle Gold
18.5 WSM

Post Wed May 08, 2013 3:00 am
beercuer User avatar
well done
well done

Posts: 2268
Location: Southern Californy
Sroach, you fishmonger, you!-- Looks like we have another :star: :star: :star: :star: :star: dinner, brother!
Got beer???

Post Wed May 08, 2013 8:55 am
sroach well done
well done

Posts: 1118
Location: Warrington, PA
beercuer wrote:
Sroach, you fishmonger, you!-- Looks like we have another :star: :star: :star: :star: :star: dinner, brother!



LOL, Thanks BC, always happy to see nothing left at the end of the meal...
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XL BGE
18.5 Kettle Gold
18.5 WSM


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