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Marinated pork steak

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Post Mon May 06, 2013 8:46 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7455
Location: Stoughton, WI
The marinade recipe comes courtesy of "FriedClamFanatic", and can be found here.

Saturday morning I started by salting a couple of thin pork steaks and mixing the marinade. The marsala cost a whole $3.99 so I'm thinking next time I could use Night Train instead. :twisted:
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The steaks marinated for almost 24 hours.
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Because they were thin I grilled them direct over medium heat.
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The marinade added a really nice flavor and I'll definitely use it again, maybe on some beef next time.
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Post Mon May 06, 2013 12:41 pm
Trollby well done
well done

Posts: 1301
Location: MadCity, WI

Yum-Yum!

Love Pork Steak!

Thanks for sharing

Post Mon May 06, 2013 3:13 pm
sroach well done
well done

Posts: 1160
Location: Warrington, PA
Wow, I bet that tasted good.
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_________________
XL BGE
18.5 Kettle Gold
18.5 WSM

Post Mon May 06, 2013 7:05 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5839
Location: Central Alberta, Canada
Nice and simple - I like that, Brad!
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Wed May 08, 2013 2:16 am
beercuer User avatar
well done
well done

Posts: 2287
Location: Southern Californy
Your pork steaks came out great looking, Brad! You sure have taken to many new marinades and herbs. :) :thumbup:
Got beer???

Post Wed May 08, 2013 11:59 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Looks fantastic, Chad!
Large BGE
CG Duo with SFB

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