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Pizzadillas

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Post Mon May 06, 2013 8:34 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7415
Location: Stoughton, WI
Last Wednesday I needed to come up with something for dinner so I decided to make do with what I had on hand. Remembering Griffin's tortilla pizzas from awhile back, I started with a couple of flour tortillas, some tomato sauce, and some grated mozzarella and provolone.
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Nothing says "cheap" like canned black olives and canned mushrooms! I actually haven't bought any canned mushrooms for several years because all of the ones I was seeing were imported from China, but recently I found some produced here in the USA.
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Low direct heat gave me a nice char and did a good job melting the cheeses. Adding the top tortilla created the "pizzadilla", which sounds better than "quesadizza".
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Using larger tortillas and folding them over would've worked a lot better as I did suffer some cheese loss when flipping them, but I didn't have any. They did have a nice pizza taste, and the tortillas were definitely different than a standard crust.
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Post Mon May 06, 2013 8:40 am
sroach well done
well done

Posts: 1160
Location: Warrington, PA
SC,

What a good looking throw together. I am going to have to do this one, for me hold the mushrooms, but I am glad you're a man that appreciates black olives on your pizza.
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Post Mon May 06, 2013 8:57 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7415
Location: Stoughton, WI
Most definitely! When we go out for pizza we always get olives, and if we're feeling particularly classy we go for kalamatas! :lol:

Post Mon May 06, 2013 9:10 am
wiseguy User avatar
medium-well
medium-well

Posts: 226
Location: New Jersey
Looks good.
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Post Mon May 06, 2013 3:16 pm
sroach well done
well done

Posts: 1160
Location: Warrington, PA
ScreamingChicken wrote:
Most definitely! When we go out for pizza we always get olives, and if we're feeling particularly classy we go for kalamatas! :lol:



Ohh Highbrow..... :bbq:
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Post Mon May 06, 2013 6:42 pm
JD_Smokes well done
well done

Posts: 530
Location: West suburbs of Chicago
Definitely a great throw-together idea. I'm add that to my list of ideas to steal. :)
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Post Mon May 06, 2013 7:12 pm
CharredGriller User avatar
BBQ Deputy
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Location: Central Alberta, Canada
JD_Smokes wrote:
Definitely a great throw-together idea. I'm add that to my list of ideas to steal. :)


+1 - great idea, Brad! :cheers:
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Post Tue May 07, 2013 8:34 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7415
Location: Stoughton, WI
I can't take all the credit...I think most of it would have to go to Griffin and Beercuer!

Post Tue May 07, 2013 4:36 pm
tex_toby well done
well done

Posts: 1784
Location: Sherman, Texas

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Post Wed May 08, 2013 2:27 am
beercuer User avatar
well done
well done

Posts: 2284
Location: Southern Californy
I could go for that, Brad! Get in my belly! :) :cheers:
Got beer???

Post Wed May 08, 2013 7:47 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Nicely done. I'll :cheers: to that.

Post Wed May 08, 2013 12:00 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Man those look good....
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Post Thu May 09, 2013 11:30 am
Steven Grilling Guru
Grilling Guru

Posts: 273

What a fabulous idea. Can't wait to try it!

Post Sun May 12, 2013 9:26 pm
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
Not an olive fan but it does look rather tasty.


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