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Blackend Tuna and some Shrimp

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Post Sat May 04, 2013 6:57 pm
sroach well done
well done

Posts: 1166
Location: Warrington, PA
Saturday night in Sunny Philadelphia, OK an hour outside..but you know what I mean..

I have been thinking about Dyal's chicken bombs all week, and I happen to have a couple peppers in the fridge so I topped them with cilantro and a spicy feta cheese:

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By the way the Cast Iron Grates, jalapeno's rest perfectly in-between. Also have my cast iron skillet getting nice and smokey for the blackened tuna:

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While the wife and I eat the Peppers which came out pretty good, would like something on the sweet side inside next time, maybe a small piece of Pineapple. Anyway, I get the first side of the tuna cooking:

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Give it a good 4-5 minutes on the first side and flip it over:

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Get the shrimp on and bring this meal to a close:

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Plate it up and serve:

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Blackened Tuna over a caesar salad is always a favorite of me and the wife, this time a side of Shrimp made it real nice.
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XL BGE
18.5 Kettle Gold
18.5 WSM

Post Sat May 04, 2013 11:42 pm
JD_Smokes well done
well done

Posts: 530
Location: West suburbs of Chicago
Oh hell yes, that's what I'm talking about. Well played sir. Surf and surf. I like the use of the cast iron pan on the grill, too.
Eating meat is murder.....mmmm, tasty, tasty murder.
PETA = People Eating Tasty Animals

Post Sun May 05, 2013 8:49 am
sroach well done
well done

Posts: 1166
Location: Warrington, PA
ROFLOL... thanks JD
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XL BGE
18.5 Kettle Gold
18.5 WSM

Post Sun May 05, 2013 9:07 am
JD_Smokes well done
well done

Posts: 530
Location: West suburbs of Chicago
sroach wrote:
ROFLOL... thanks JD

:D

I was serious about the pan on the grill though. So often I run into people that think you can only grill on a grill. I love seeing like-minded people that use the grill as a versatile cooking tool not just a grill. In my grilling group e had a guy put a Dutch oven with cooking oil in it down in coals and used it to fry. Another guy put a wok in the coals to cook one. I <3 creativity.
Eating meat is murder.....mmmm, tasty, tasty murder.
PETA = People Eating Tasty Animals

Post Sun May 05, 2013 8:08 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Yessir!!! That looks fantastic! Nicely done.
Large BGE
CG Duo with SFB

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Post Sun May 05, 2013 9:57 pm
sroach well done
well done

Posts: 1166
Location: Warrington, PA
@JD - yeah I use my Dutch oven, wok, and cats iron pans on the grill, cast iron pan is the best way to get a nice "blackened".

@Dyal, thanks. It was a good dinner.
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_________________
XL BGE
18.5 Kettle Gold
18.5 WSM

Post Mon May 06, 2013 8:12 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7495
Location: Stoughton, WI
Very nice! At first glance the tuna really looks like steak!

There was a lot of goodness in the pan - did you swab it out with a piece of bread?

Post Mon May 06, 2013 8:50 am
sroach well done
well done

Posts: 1166
Location: Warrington, PA
ScreamingChicken wrote:
Very nice! At first glance the tuna really looks like steak!

There was a lot of goodness in the pan - did you swab it out with a piece of bread?


Thanks SC, I poured it back on to the Tune once I removed it form the pan.. Yummy-goodness..
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_________________
XL BGE
18.5 Kettle Gold
18.5 WSM

Post Wed May 08, 2013 1:56 am
beercuer User avatar
well done
well done

Posts: 2287
Location: Southern Californy
O, that look tantalizingly purdy, Sroach!!! I also thought like SC, being reminded of steak. :) :drool: :eat:
Got beer???

Post Wed May 08, 2013 8:58 am
sroach well done
well done

Posts: 1166
Location: Warrington, PA
Now that you guys say it, I agree.. I guess that's why its called a Tuna Steak. LOL
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_________________
XL BGE
18.5 Kettle Gold
18.5 WSM


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