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Ribeyes

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Post Fri May 03, 2013 9:08 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Just a coupla simple ribeyes. My buddy and I are working on a recipe for a good spicy beef/steak rub. Used a work in progress rub for these steaks....not too shabby! :)

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Large BGE
CG Duo with SFB

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Post Fri May 03, 2013 9:16 pm
sroach well done
well done

Posts: 1153
Location: Warrington, PA
Nice looking steak and love the cross grill marks, you are an artist!!!

Going to share the ingredients?
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XL BGE
18.5 Kettle Gold
18.5 WSM

Post Fri May 03, 2013 9:35 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Thanks man! Just shot you a PM. :)
Large BGE
CG Duo with SFB

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Post Fri May 03, 2013 11:50 pm
JD_Smokes well done
well done

Posts: 530
Location: West suburbs of Chicago
Those are some nice lookin' hunks of beef there. Ribeye is my favorite cut of steak. Nom nom nom.
Eating meat is murder.....mmmm, tasty, tasty murder.
PETA = People Eating Tasty Animals

Post Sat May 04, 2013 2:24 am
beercuer User avatar
well done
well done

Posts: 2269
Location: Southern Californy
Dyal, first I'd like to thank you for all your kind words about my cooks :D

Now, I wonder about what kind of race car driver you would be with the way you leave skid marks all over the place! :lol: Your steaks look like paradise to me! :D
Got beer???

Post Sat May 04, 2013 6:53 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7337
Location: Stoughton, WI
Great job from start to finish, Dyal! Gotta give you credit for putting rub on ribeyes, too...I can never seem to bring myself to do that!

Post Mon May 06, 2013 12:48 pm
Trollby well done
well done

Posts: 1292
Location: MadCity, WI

My favorite Beef Steak!

Post Mon May 06, 2013 7:07 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5795
Location: Central Alberta, Canada
Trollby wrote:
My favorite Beef Steak!


One of my top 5 favorite steaks. :twisted:

Nicely done, Dyal - I love those grill marks.
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.


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