Sroach, if that's what you do for a quick meal, then you produce jaw droppers when you take your time! You brought the "Wow" factor to this one-- What could be better salmon than when it's grilled and with pine nuts yet!-- I am inspired, luv 'em both. And some epicurean asparagus on the side... Get in my belly!
Great recipe with the BGE, sroach! We're launching the new BarbecueBible.com tomorrow, and I'm featuring a link to this thread and your recipe (along with one of your photos here) on the homepage in a community spotlight.